Sesame - Ginger Sauce for Asparagus |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me! Ingredients:
3 tablespoons soy sauce |
3 tablespoons white wine vinegar |
1/4 cup toasted sesame seeds |
2 cloves garlic, finely minced |
2 teaspoons fresh ginger, finely minced |
1/4 teaspoon prepared chinese mustard |
3 tablespoons vegetable oil |
3 tablespoons sesame oil |
fresh cooked asparagus (hot or chilled) |
Directions:
1. Whisk together soy, vinegar, sesame, garlic, ginger and mustard.
2. Whisk in vegetable and sesame oils.
3. Serve hot or chilled.
4. Can be prepared several days before serving.
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