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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls. Ingredients:
2 tablespoons rice wine vinegar |
2 tablespoons low-sodium soy sauce |
1 tablespoon water |
1 tablespoon dark sesame oil |
1 teaspoon minced peeled fresh ginger |
1/4 teaspoon crushed red pepper |
1 garlic clove, minced |
Directions:
1. Combine all ingredients, stirring well with a whisk. |
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