 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: This sauce is ideal on grilled steak. Rub steak with soy sauce before grilling to enhance flavor impact of this sauce. Ingredients:
1 tablespoon sesame seed |
1 teaspoon asian (toasted) sesame oil |
1/2 cup thinly sliced green onion |
2 tablespoons minced fresh ginger |
1 tablespoon minced garlic |
1/2 cup sake or dry sherry |
2 tablespoons soy sauce |
2 teaspoons sugar |
Directions:
1. In a 6- to 8-inch frying pan over high heat, frequently shake sesame seed until lightly toasted, about 4 minutes.
2. Add oil, onion, ginger, and garlic. Stir until onion is limp, 2 to 3 minutes. Add sake, soy, and sugar. Bring to a boil. Serve hot, reheated (on grill), or at room temperature. If making ahead, cover and chill up to 5 days.
3. Nutritional analysis per tablespoon.
|
|