 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
Directions:
1. /4 c. veg. oil
2. T. minced fresh ginger
3. T. wasabi powder
4. T. rice vinegar
5. T. sugar
6. T. lemon juice
7. salt
8. /4 c. soy sauce
9. T. sesame oil
10. salmon fillets, skin on
11. Whisk together veg. oil, ginger and wasabi in saucepan over med. heat for 2 min. Remove from heat and stir in vinegar, sugar, lemon juice, and salt. Transfer to small bowl. Set aside 1/3 c. of marinafde to ase as a vinaigrette for salad.
12. Add soy and sesame oil to remaining marinade in bowl. whisk until marinade emusifies. Place salmon in a glass baking dish and pour marinade over. Marinate in fridge for 30 min.
13. Place salmon on grill skin side down - baste evenely with marinade ever 2 min.
|
|