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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was bored and decided to add some flavor to a couple of pork shoulder steaks. I can't think of any reason you couldn't use this same method to prepare just about any cut of pork. My wife and I really enjoyed this, and the lightly toasted flavor of the sesame seeds was just perfect! Ingredients:
2 pork shoulder |
1 cup soy sauce |
1/2 cup cider vinegar |
2 tablespoons ground ginger |
1 tablespoon dijon mustard |
1 cup breadcrumbs |
2 tablespoons sesame seeds |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon garlic powder |
Directions:
1. Combine the wet ingredients in a large resealable plastic bag.
2. Pinch the bag near the top and twist once.
3. Shake the content vigorously.
4. Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
5. When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
6. Dredge the shoulder steaks through the breading.
7. Broil for approximately 20 minutes, depending upon thickness of the steaks.
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