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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this up last night and it was great! We served it as a side with some fish, but I could eat this as a meal in itself. Ingredients:
1 cup couscous |
1 1/4 cups water |
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 1/2 teaspoons gingerroot, minced |
1/2 cup carrot, diced |
1 cup broccoli floret, chopped |
1 teaspoon sesame oil |
2 tablespoons soy sauce |
Directions:
1. In a medium saucepan bring 1-1/4 cups of water to a boil.
2. Stir in couscous and cover, remove from heat, let stand for 5 minutes.
3. Meanwhile, in a medium skillet, heat olive oil over medium heat, add onions, ginger, carrots and broccoli.
4. Cook 3-4 minutes or until tender.
5. Stir into prepared couscous.
6. Add sesame oil and soy sauce and toss.
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