Sesame & Ginger Chicken Wings With Roasted Broccoli |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Haven't tried this yet but it sounds tasty. Ingredients:
2 garlic cloves, minced |
2 inches piece gingerroot, grated |
1/4 cup soy sauce, plus |
1 tablespoon soy sauce |
1/2 teaspoon chili flakes |
1 tablespoon molasses |
1 tablespoon maple syrup or 1 tablespoon dark brown sugar |
2 tablespoons red wine or 2 tablespoons white wine or 2 tablespoons rice wine |
1 tablespoon sesame seeds |
2 lbs chicken drummettes or 2 lbs chicken wings |
2 heads broccoli |
vegetable oil or sesame oil |
salt, to taste |
1 tablespoon cilantro, finely chopped (optional) |
cooked rice |
Directions:
1. Preheat oven to 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes, molasses, maple syrup, wine and sesame seeds in a large bowl. Add the chicken chicken and thoroughly in the soy mixture. Allow to marinate briefly while you prepare the broccoli.
2. Chop broccoli into 1 by 2 Inch florets. In a large bowl, toss in enough vegetable oil to coat. Salt to taste and spread out on a baking sheet.
3. Using tongs to leave the marinade behind, spread the chicken on a foil lined pan. Place chicken in the oven and bake for 12-15 minutes or until browned on the bottom. Add broccoli pan to oven, turning after 12 minutes and coking until tender. Cook the chicken an additional 12-15 minutes or until thick parts are throughly cooked.
4. Sprinkle the chicken with the cilantro and serve the broccoli over rice.
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