Sesame Ginger Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season. Ingredients:
2 (10 ounce) containers brussels sprouts |
2 tablespoons soy sauce (they recommend low-sodium) |
2 teaspoons fresh ginger, peeled & grated |
1 teaspoon sesame oil |
1 tablespoon olive oil |
1 large onion, cut in half & thinly sliced |
2 tablespoons water |
Directions:
1. Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
2. In a cup, stir together soy sauce, grated ginger and sesame oil.
3. Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
4. Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
5. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.
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