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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a nice addition to Asian themed meals. If you do not like hot/spicy, cut back on the red pepper flakes. Ingredients:
1/4 cup soy sauce |
4 green onions |
2 tablespoons sesame seeds |
2 tablespoons brown sugar |
2 tablespoons grated fresh ginger |
1 large garlic clove, minced |
1/2 teaspoon dried crushed red pepper flakes |
2 tablespoons sesame oil |
1 lb fresh broccoli florets |
Directions:
1. Stir the first 7 ingredients together.
2. Heat oil in wok over medium-high heat.
3. Add broccoli and stir-fry 3-5 minutes or until crisp-tender, stir in soy sauce mixture until thoroughly heated, coating well.
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