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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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yum, 1 WW pt Ingredients:
2 pounds fresh spinach, cleaned and trimmed |
1 clove garlic, minced |
1 tsp. sesame oil |
1 tbsp. sesame seeds, toasted |
Directions:
1. In a large non-stick, heat sesame oil and saute garlic. Add wet spinach leaves and cook until wilted, about 5 minutes. Drain; stir in sesame seeds. Serve warm or at room temperature.
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