Sesame-Garlic French Braid |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (11-ounce) can refrigerated french bread dough |
cooking spray |
2 garlic cloves, thinly sliced |
1 1/2 tablespoons reduced-calorie margarine, melted |
2 teaspoons sesame seeds |
Directions:
1. Preheat oven to 350°.
2. Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Insert garlic slices evenly into braid. Brush melted margarine over braid, and sprinkle with sesame seeds.
3. Bake braid at 350° for 25 minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.
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