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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe one day as an alternative to traditional fried chicken. Everyone in my family raves about the sesame seed coating and special gravy. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3 tablespoons sesame seeds, toasted |
1-1/2 teaspoons rubbed sage |
1 teaspoon dried thyme |
1/2 teaspoon paprika |
6 boneless skinless chicken breast halves or 12 boneless skinless chicken thighs |
1/2 cup milk |
oil for deep-fat frying |
2 cup chicken broth |
salt and pepper to taste |
Directions:
1. In a shallow bowl or large resealable plastic bag, combine the flour, sesame seeds, sage, thyme and paprika. Set aside 1/4 cup. Dip chicken in milk, then dredge or shake in remaining flour mixture.
2. Heat 1/2 in. of oil in a large skillet over medium heat. Fry chicken on both sides until golden brown and juices run clear, about 8 minutes. Remove chicken and keep warm.
3. Drain oil, leaving drippings in pan. Stir in reserved flour mixture until bubbly; add chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Serve with chicken. Yield: 6 servings.
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