Sesame Five-Spice Roasted Nuts (Rachael Ray) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 cup peeled whole almonds, available in bulk foods section of market |
1 cup whole hazelnuts, available in bulk foods sections of market |
2 tablespoons sesame seeds |
2 tablespoons butter |
2 teaspoons five- spice powder (ground star anise, szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle |
1 tablespoon hot sauce |
1 cup smoked almonds, such as diamond brand, available on snack aisle |
Directions:
1. Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
2. Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.
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