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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I always get the request from friends especially Ness Diwa to prepare this dish for dinner. He used to say Please cook that fish dish as I initially didn't know what to call it. It's one of my quick and easy 'there's an unexpected guest' preparations! Ingredients:
500 g hamour fillet or 500 g sea bream or 500 g red snapper |
egg white |
4 tablespoons cornstarch |
2 tablespoons oyster sauce |
3 tablespoons sesame seed oil |
2 tablespoons corn oil |
1 1/2 teaspoons cornstarch |
1/2 cup water |
1 bunch spring onions or 1 bunch scallion |
salt and pepper |
Directions:
1. Wash fillets of fish ( after which, I prefer keeping them in a little amount of milk to remove fishyness ) Pat dry and dip in beaten eggwhite and cornstarch. Keep aside.
2. Heat 2 tablespoons corn oil and pan fry fillets for about 2-3 minutes.
3. Add oyster sauce and 1 1/2 teaspoons cornstarch dispersed in 1/2 cup water. Stir in sesame oil and add salt and pepper to taste.
4. Garnish with julienne of spring onions or scallions.
5. Serve with hot rice.
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