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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I concocted this recipe based on a store-bought dressing my parents use, and while I'm not normally a huge fan of sesame, I can't seem to get enough of this. Ingredients:
1/4 cup oil |
1/4 cup rice vinegar, plus |
1 tablespoon rice vinegar |
1/4 cup water |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
2 teaspoons fresh ginger, minced |
1 teaspoon onion powder |
1 garlic clove, minced |
Directions:
1. Mix all ingredients together.
2. Serve on salad.
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