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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This is an Asian-style dipping sauce for coconut shrimp. Ingredients:
1 tablespoon olive oil |
2 tablespoons minced garlic |
4 1/2 teaspoons red pepper flakes |
2 tablespoons minced fresh ginger root |
3 cups soy sauce |
3 cups honey |
1 cup orange juice |
1 tablespoon sesame oil |
1/2 lime, juiced |
1 tablespoon sesame seeds |
Directions:
1. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
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