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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner. Ingredients:
1/2 cup soy sauce |
1 tablespoon rice vinegar |
1 tablespoon sesame oil |
2 teaspoons agave nectar |
1 teaspoon scallion, sliced |
1 teaspoon sesame seeds |
Directions:
1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds. |
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