Sesame Crusted Tuna With Wasabi Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I tried this recipe tonight and it is wonderful! Ingredients:
1/2 cup water |
3 tablespoons wasabi powder |
1/3 cup soy sauce |
3 tablespoons peanut oil |
1 tablespoon dry sherry |
1 1/2 teaspoons sesame oil |
24 ounces tuna steaks |
5 tablespoons white and black sesame seeds |
Directions:
1. Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, and sesame oil. Set aside.
2. Coat eachside of the tuna steaks with the sesame seeds.
3. Heat 1 Tablespoons of peanut oil in a heavy skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
4. Remove Tuna from skillet and add sauce. Reduce saude until thick. Pour sauce over tuna or serve on the side.
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