Sesame-Crusted Scallops with Asian Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds sea scallops |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/3 cup sesame seeds |
2 tablespoons peanut oil, divided |
1 medium-size red bell pepper, cut into thin strips |
leaf lettuce |
3 green onions, sliced |
garnish: whole green onions |
asian vinaigrette |
Directions:
1. Rinse scallops and pat dry; sprinkle with salt and pepper, and dredge in sesame seeds.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of scallops, and cook 3 minutes on each side or until done. Repeat procedure with remaining scallops and oil.
3. Arrange red pepper strips and scallops over lettuce. Sprinkle with sliced green onions; cross two whole green onions over each salad, if desired. Serve with Asian Vinaigrette.
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