Sesame-crusted Mahi Mahi with Cucumber-Watercress Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup white miso

3 tablespoons light brown sugar

3 tablespoons sake

2 tablespoons seasoned rice vinegar

2 tablespoons tahini

1 tablespoon tamari or soy sauce

2 (6-ounce) skinless mahi mahi fillets

2 tablespoons white sesame seeds

2 tablespoons black sesame seeds

2 tablespoons all-purpose flour

1 tablespoon dark sesame oil

1 tablespoon peanut oil

cucumber-watercress salad

Directions:

1. Whisk together first 6 ingredients; pour into a large heavy-duty zip-top plastic bag, and add mahi mahi. Seal and chill 8 hours, turning occasionally.
2. Combine sesame seeds and flour in a shallow dish. Remove fish from marinade; pat dry with paper towels. Coat fish on all sides with sesame seed mixture.
3. Heat sesame and peanut oils in a large nonstick skillet over medium-low heat. Add fish; cook 2 to 3 minutes or until golden. Turn over, reduce heat to low, and cook 2 to 3 minutes until fish flakes easily with a fork. Serve over Cucumber-Watercress Salad.

By RecipeOfHealth.com