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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This lovely recipe was inspired from the tahini cookies recipe on , one of my favorite food sites. Below is my version, sans gluten and sugar. Here's the original post: /sesame-cookies/ Ingredients:
1 1/4 cups blanched almond flour |
1/4 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
1/3 cup agave nectar |
1/3 cup tahini (raw or roasted, though roasted will give more flavor) |
1 tablespoon grapeseed oil |
1 tablespoon vanilla extract |
1/4 cup sesame seeds (hulled or unhulled -i used hulled) |
Directions:
1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, blend together agave, tahini, oil and vanilla.
3. Blend the dry ingredients into the wet.
4. Form the dough into 1 inch balls and roll in the sesame seeds.
5. Place on a parchment lined baking sheet and flatten.
6. Bake at 350° for 8-10 minutes until lightly brown.
7. Cool on baking sheet.
8. Serve.
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