 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Grandma Betty made these for Superbowl Sunday....yummy!! Ingredients:
1 lb. butter, room temperature |
1 1/2 cups sugar |
3 cups white flour |
2 cups shredded sweetened coconut |
1 cup sesame seed |
1/2 cup finely chopped almonds |
Directions:
1. Preheat oven to 300°F.
2. Line baking sheets with parchment paper.
3. In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
4. Add flour 1/2 cup at a time, mixing on low speed until well combined.
5. With a wooden spoon or your hands, stir in coconut, sesame seeds, and almonds.
6. Divide dough into thirds.
7. Roll into logs about 1 1/2-inches in diameter.
8. Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
9. Using a sharp knife, cut logs into 1/4-inch thick slices.
10. Transfer to prepared baking sheets, about 1 1/2 inches apart.
11. Bake until edges are golden, 20-30 minutes.
12. Transfer sheets to a wire rack to cool.
13. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
|
|