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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 10 |
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I don't know where these came from but they are good. Ingredients:
3/4 cup flaked coconut |
1 cup sesame seeds |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup oil |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla |
Directions:
1. Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
2. Sift flour, baking powder, baking soda, and salt together.
3. Beat oil and brown sugar; add egg and vanilla.
4. Add oil mixture to flour mixture.
5. Add toasted coconut and sesame seeds.
6. Shape dough into a log; wrap and put in refrigerator overnight.
7. Next day, cut roll into rounds.
8. Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.
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