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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Slightly sweet, super juicy and drizzled with a wonderfully Asian-inspired sauce, this chicken is definitely delicious enough to serve guests. Wild rice would make an easy side. âBrittany Bowen, Flagstaff, Arizona Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup honey |
2 tablespoons reduced-sodium soy sauce |
1/4 teaspoon garlic powder |
1/8 teaspoon ground ginger |
1 tablespoon minced fresh cilantro |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the honey, soy sauce, garlic powder, ginger and cilantro; spoon 1/4 cup honey mixture over chicken. Set aside the remaining mixture.
2. Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°. Spoon reserved mixture over chicken; sprinkle with sesame seeds. Yield: 4 servings.
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