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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering. Ingredients:
1/2 cup soy sauce |
1/3 cup water |
1/4 cup sugar |
2 tablespoons sesame or olive oil |
4 green onions with tops, sliced |
1/2 medium onion, sliced |
2 garlic cloves, minced |
1 to 2 tablespoons sesame seeds |
dash pepper |
2-1/2 pounds chicken wings |
Directions:
1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
2. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.
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