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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 15 |
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These buttery wings, made with a bread crumb and sesame seed coating fry easily in the oven. They're delicious hot or cold. Ingredients:
15 chicken wings, whole |
3/4 cup dry breadcrumbs |
2 tablespoons sesame seeds, toasted |
1 teaspoon paprika |
1/2 teaspoon salt |
1/3 cup heavy whipping cream |
1/4 cup butter, melted |
Directions:
1. Cut chicken wings into three sections; discard tip (or save for stock).
2. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt.
3. Place cream in a shallow bowl.
4. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
5. Pour melted butter into a 13 x 9 baking dish; add chicken, turning to coat.
6. Bake uncovered at 375 degrees for 40-45 minutes or until juices run clear, turning every 10 minutes.
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