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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
2 cups mayonnaise, divided |
2 teaspoons dried minced onion |
2 teaspoons dry mustard |
1 cup crushed round buttery crackers |
1/2 cup sesame seeds |
2 pounds skinned and boned chicken breast halves, cut into 1/4-inch strips |
2 tablespoons honey |
Directions:
1. Stir together 1 cup mayonnaise, minced onion, and dry mustard. Combine crushed crackers and seeds.
2. Dip chicken into mayonnaise mixture, and dredge in cracker mixture. Repeat procedure once. Place on a lightly greased baking sheet.
3. Bake at 425° for 15 minutes or until done. Stir together remaining 1 cup mayonnaise and honey. Serve honey sauce with chicken.
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