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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Don't miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low. Ingredients:
1/3 cup flour |
1/2 teaspoon salt |
1 dash black pepper |
1 lb boneless skinless chicken breast, cut into 1/4-inch slices |
2 tablespoons sesame oil |
1 tablespoon minced garlic |
8 ounces fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained |
1 -1 1/2 cup chicken broth |
3/4 cup refrigerated sesame ginger salad dressing (see note) |
1 -2 tablespoon toasted sesame seeds |
Directions:
1. Combine flour, salt, and pepper; toss chicken with flour mixture to coat evenly.
2. Heat a non-stick skillet then coat it with sesame oil; add garlic and chicken; fry until browned, stirring only infrequently; to keep chicken from sticking to skillet add a little broth as needed; place mushrooms on top of chicken and add 1/4 cup chicken broth; reduce heat to low, cover and simmer 10-12 minutes, adding chicken broth and stirring every few minutes as needed to keep chicken from drying and sticking to pan.
3. At end of the 10-12 minutes braising time, stir in 1-3 tablespoons additional broth until sauce is preferred consistency; stir in Sesame Ginger dressing; serve over cooked rice; sprinkle each serving with toasted sesame seeds.
4. NOTE: Sesame Ginger dressing may be found in the refrigerated salad dressing section of your grocery store ~ I found Litehouse brand Sesame Ginger Dressing & Sauce next to my store's fresh produce.
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