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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work! Ingredients:
4 chicken breasts |
sesame seeds |
4 -6 wooden skewers |
100 ml soy sauce |
1 tablespoon sesame oil |
100 ml water |
75 ml sugar |
3/4 inch fresh ginger, grated (2 cm) |
50 ml chopped fresh cilantro |
Directions:
1. Cut each chicken breast into 4 long strips.
2. Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
3. Preheat oven to 175°C.
4. Wet wooden skewers and thread chicken strips onto skewers.
5. Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
6. Bake for 20 minutes or until done.
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