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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another recipe found in my magazine. This seems like something you can prep before work and put together in a flash. Ingredients:
2 small carrots, peeled |
2 (5 ounce) bags baby spinach |
1 small red onion, sliced into thin circles |
3 tablespoons sesame seeds, toasted |
chicken meat, boneless, skinless from 1 rotisserie chicken, shredded |
1 inch fresh ginger, peeled and grated |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1/4 cup sesame oil |
Directions:
1. Using a vegetable peeler, shave the carrots into long, thin ribbons.
2. In a large bowl, combine the carrots, spinach,onion,sesame seed, and chicken.
3. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil.
4. Pour the dressing over the salad, toss, and serve.
5. TIP: Toast sesame seeds in a dry pan over medium heat, shaking the pan constantly, for 1-2 minutes. Watch them carefully, as they burn easily.
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