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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
Directions:
1. Ingredients
2. tablespoons soy sauce
3. teaspoons sesame oil
4. garlic cloves, minced
5. cups shredded cooked chicken breast
6. packages (8 ounces each) reduced-fat cream cheese
7. green onions, thinly sliced
8. /2 cup chopped salted peanuts
9. cups chopped fresh baby spinach
10. jar (10 ounces) sweet-and-sour sauce
11. Sesame rice crackers
12. Directions
13. In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
14. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 36 servings (1/4 cup each).
15. Nutrition Facts: 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
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