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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets. Ingredients:
1 1/2 teaspoons sesame oil |
1 1/2 teaspoons teriyaki sauce |
1 1/4 lbs chicken cutlets |
1/3 cup plain breadcrumbs |
2 tablespoons sesame seeds |
1/4 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1 tablespoon olive oil |
Directions:
1. In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
2. In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
3. Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
4. Refrigerate 30 minutes.
5. In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
6. Cook for approximately 5-6 minutes on each side or until
7. golden and crisp and longer pink in center.
8. Serve immediately.
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