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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This recipe comes from the Soup Mix Gourmet. Ingredients:
2 cups buttermilk |
6 dashes tabasco sauce |
8 boneless skinless chicken breasts |
2 cups dry breadcrumbs |
1/2 cup sesame seeds |
1 envelope leek soup mix |
1 teaspoon dried fines herbes |
1/2 cup melted butter |
Directions:
1. Marinate chicken in buttermilk and Tabasco for 2-12 hour, covered in the fridge.
2. Mix dry ingredients.
3. Remove chicken and drain.
4. Roll in dry ingredients.
5. Shake off excess.
6. Place in a baking dish.
7. Pour butter on top.
8. Refrigerate for 1 hour.
9. Bake at 350 for 30-35 minutes or until chicken is done.
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