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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Tasty bites! Ingredients:
3 tablespoons brown sugar, packed |
2 tablespoons gluten-free soy sauce (i use san-j wheat-free tamari soy sauce) |
1 tablespoon minced ginger |
1 tablespoon oil |
1 garlic clove, minced |
2 whole boneless skinless chicken breasts, cut into 1 inch cubes |
3 tablespoons toasted sesame seeds |
minced parsley, if desired (to garnish) |
Directions:
1. Combine brown sugar, soy sauce, and ginger in a small bowl.
2. Set aside.
3. Heat oil in heavy skillet.
4. Add garlic and chicken.
5. Saute over high heat for 3 minutes or until chicken is about half cooked.
6. Give the soy sauce mixture a stir and add to chicken.
7. Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
8. Remove from the heat.
9. Sprinkle with sesame seeds and toss before serving.
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