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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A non fried more healthy version of the take out version. Ingredients:
2 tablespoons soy sauce |
1 tablespoon cooking wine |
1 teaspoon sesame oil |
2 tablespoons water |
1/2 cup water |
1/4 cup rice wine vinegar |
1/4 cup cornstarch |
1/4 cup sugar |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 teaspoon chili paste |
2 minced garlic cloves |
3 chicken breasts |
1 bunch broccoli |
2 cups long grain brown rice |
2 tablespoons toasted sesame (to garnish) |
Directions:
1. Cut chicken into small strips and place in marinade.
2. Cook the rice using 2 parts water to 1 part rice in double boiler.
3. Heat pan over medium high heat and add a small amount of oil.
4. Stir fry the chicken to fully cook.
5. Add broccoli followed by sauce mix and place a lid on pan to steam broccoli.
6. Serve over rice and garnish with toasted sesame seeds.
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