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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This savory spread can be made up to a day ahead. Adapted from Bon Appetit Holidays. Ingredients:
8 ounces cream cheese, softened |
1 tablespoon soy sauce |
1 tablespoon minced fresh ginger |
1 tablespoon dry sherry |
1 green onion, minced |
1/4 cup toasted sesame seeds |
assorted crackers (optional) or toasted pita chips (optional) or assorted crudites (optional) |
Directions:
1. When cheese is softened, pulse the cheese, soy sauce, ginger, and sherry in a food processor until mixed and smooth.
2. Fold in green onions with a spatula.
3. Chill mixture for 30 minutes.
4. Shape into a ball and sprinkle/coat with sesame seeds.
5. Serve on a plate surrounded by crackers, crudites, etc.
6. If preparing ahead, bring it out about an hour before serving to soften a little.
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