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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter |
1 small sweet onion, finely chopped |
1 1/2 cups all-purpose baking mix |
1 cup (4 ounces) shredded sharp cheddar cheese*, divided |
1 large egg |
1/2 cup milk |
1 teaspoon sesame seeds, toasted |
2 tablespoons butter, melted |
Directions:
1. Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion, and saute 2 minutes or until tender; set aside.
2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3. Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle evenly with remaining cheese and sesame seeds; drizzle with butter.
4. Bake at 400° for 15 to 20 minutes or until golden.
5. NOTE: Substitute mini muffin pans for regular pans, if desired. Bake at 400° for 12 to 14 minutes or until golden. Makes 1 1/2 dozen mini muffins
6. *1 cup (4 ounces) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.
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