 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. Brenda Baughman, Mansfield, Ohio Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1-1/2 cups (6 ounces) finely shredded cheddar cheese |
1/2 cup finely chopped celery |
1/3 cup finely chopped onion |
1/2 teaspoon garlic salt |
1/2 teaspoon hot pepper sauce |
1/3 cup sesame seeds, toasted |
assorted crackers |
Directions:
1. In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1 cheese ball (about 2-1/2 cups.
|
|