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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup grated sharp cheddar cheese |
1 tablespoon soy sauce |
2 tablespoons toasted sesame seeds |
Directions:
1. Blend or process cheeses together. Stir in the soy sauce and process until smooth. Stir in the sesame seeds. Serve with crackers.
2. VARIATIONS:.
3. Add 1 to 2 tablespoons of sour cream if a softer spread is desired.
4. For a dip: substitute 1 1/2 cups of sour cream for the cream cheese.
5. For cheese balls: combine all the ingredients except the sesame seeds. Form into small balls and roll in the sesame seeds, using more if necessary.
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