Sesame Carrots and Asparagus |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This recipe is from a 20 year old Land O' Lakes butter recipe booklet. Ingredients:
2 cups carrots, cut into 2-inch x1/4-inch strips |
1/4 cup butter |
10 ounces fresh asparagus |
1 tablespoon sesame seeds |
1/2 teaspoon salt |
Directions:
1. Bring 3/4 cup water to boil.
2. Add carrots. Cover and cook over medium heat for 8 to 10 minutes.
3. Drain and set aside.
4. In same saucepan, melt butter.
5. Stir in carrots and remaining ingredients.
6. Cover and cook over medium heat until asparagus is tender, about 6 to 8 minutes.
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