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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, easy, and flavorful way to serve the misunderstood veggie... Ingredients:
1 pound fresh brussels sprouts |
2 tbsp sesame seeds (can use toasted) |
1/4 cup soy sauce (i used reduce sodium) |
1 tbsp evoo (extra virgin olive oil) |
2 tbsp sugar |
dash of salt |
Directions:
1. Wash Brussels sprout thoroughly, remove discolored leaves.
2. Cut off stem ends and slash the bottom end with a shallow X.
3. Place sprouts in a small amount of boiling water, cover, reduce heat, and simmer for ~ 8 minutes, or until tender.
4. Drain sprouts, set aside.
5. Brown sesame seeds in hot oil. Remove from heat; add soy sauce, sugar, salt (optional), stirring will.
6. Pour over warm Brussels sprouts, tossing gently.
7. Serve immediately.
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