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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from KristaB . She notes that light sesame oil works best. Ingredients:
1 tablespoon sesame oil |
2 cups chopped broccoli (peel the stems before chopping) |
1 tablespoon white sesame seeds |
1 red bell pepper, sliced |
1 tablespoon soy sauce |
Directions:
1. Heat oil in a large skillet over medium-high heat. Saute broccoli and sesame seeds for 2 minutes. Stir in bell pepper and soy sauce and cook 2 to 3 minutes, until pepper is tender crisp.
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