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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Try these bread sticks from our Test Kitchen. The not-to-spicy sticks have a mild herb flavor that goes great with pasta. The family will love them, and you'll love the quick preparation. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 tablespoon butter, melted |
1 tablespoon sesame seeds, toasted |
1 to 2 teaspoons dried basil |
1/4 to 1/2 teaspoon cayenne pepper |
Directions:
1. Unroll and separate breadsticks. Twist each breadstick two to three times and place on an ungreased baking sheet; brush with butter. Combine the sesame seeds, basil and cayenne; sprinkle over breadsticks.
2. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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