 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
I just love bok choy. This is a great bok choy side dish. Ingredients:
1 head bok choy |
1/3 cup chopped green onion |
1/2 teaspoon ground ginger |
1 tablespoon rice wine |
1 1/2 tablespoons light soy sauce or 1 1/2 tablespoons regular soy sauce |
1 tablespoon brown sugar |
1 teaspoon canola oil |
1 tablespoon sesame seeds |
Directions:
1. Wash bok choy. Cut stems AND tops into about 1-inch pieces.
2. In a large bowl, combine last 7 ingredients and mix well.
3. Add bok choy to the dressing and toss to coat.
4. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.
|
|