Sesame Black Pepper Crusted Tofu |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was originally based on a recipe for a crusted tuna dish but I make it with tofu. It's simple and fragrant. My husband really likes it. I usually serve it with soba noodles or a rice dish. It is pretty neutral and goes well with a lot of things. Ingredients:
1 (14 ounce) package extra firm tofu (pressed if you like it that way) |
2 tablespoons sesame seeds |
1 -1 1/2 tablespoon course black pepper |
Directions:
1. Preheat oven to 350°F
2. Cut tofu into 1 inch cubes.
3. Mix sesame seeds and black pepper. (any spices can be used. seeds and coarsely ground spices give a nice texture).
4. Coat all sides of tofu in the mixture.
5. Bake in a nonstick or lightly oiled (sesame oil is nice) backing dish for approximately 15 minutes.
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