Sesame Beef Stir-Fry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

If presliced beef is not available, ask your butcher to thinly slice flank steak or boneless sirloin steak.

Ingredients:

1 tablespoon bottled minced ginger

1 tablespoon bottled minced garlic

2 tablespoons lower-sodium soy sauce

1 1/2 teaspoons dark brown sugar

1/2 teaspoon crushed red pepper

1 tablespoon dark sesame oil

1 pound presliced stir-fry meat (such as flank or boneless sirloin steak)

8 green onions, cut into 1-inch pieces (white and light green parts only)

4 cups bagged baby spinach leaves

1 tablespoon sesame seeds

Directions:

1. Combine first 5 ingredients in a small bowl.
2. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

By RecipeOfHealth.com