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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy to make and freeze or make and serve! This came from the Freezer Friendly group on Yahoo. Ingredients:
5 tablespoons soy sauce |
8 tablespoons sesame oil |
2 teaspoons honey |
2 teaspoons dijon mustard |
1/2 teaspoon red pepper flakes |
2 garlic cloves |
2 teaspoons ginger |
1 lb flank steak |
1 medium onion |
1 red pepper |
1 green pepper |
1 (8 ounce) package frozen broccoli florets |
3 tablespoons sesame seeds, toasted |
Directions:
1. Combine soy sauce, 4 Tbsp oil, honey, mustard and red pepper into bowl and add in steak. Mix and Bag - will marinate as it defrosts.
2. Slice and bag - 1 medium onion.
3. 1 red pepper.
4. 1 green pepper.
5. broccoli florets (either use frozen or make sure to blanch broccoli first. me FROZEN!).
6. Put both bags in a large bag with a copy of the instructions and enjoy!
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