Sesame Beef and Asparagus Stir-Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This dish takes just minutes to prepare, so steam some rice ahead of time. A salad of sliced radishes and sweet onions drizzled with a light vinaigrette rounds things out. For dessert, try vanilla frozen yogurt topped with sugared strawberries. Ingredients:
1 1/2 tablespoons toasted sesame seeds |
10 ounces top sirloin, thinly sliced across grain |
2 tablespoons vegetable oil |
3/4 cup sliced red onion |
8 ounces slender asparagus, trimmed, cut into 1 1/2-inch pieces (about 2 cups) |
1/3 cup water |
2 tablespoons hoisin sauce |
2 teaspoons oriental sesame oil |
Directions:
1. Spread sesame seeds on large plate. Sprinkle beef with salt and pepper; coat with sesame seeds.
2. Heat vegetable oil in heavy large skillet over high heat. Add onion; stir-fry 1 minute. Add asparagus; stir-fry until crisp-tender, about 2 minutes. Add beef; stir-fry until brown, about 2 minutes. Reduce heat to medium. Add 1/3 cup water and hoisin sauce. Cook until sauce is bubbling and coats beef and vegetables, stirring often, about 2 minutes. Stir in sesame oil. Season with salt and pepper.
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