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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Asian inspired recipe will become a favorite of your family.—Kim Champlin, Miami, Florida Ingredients:
1/4 cup sugar |
6 tablespoons canola oil, divided |
1/4 cup soy sauce |
1/2 teaspoon pepper |
6 green onions, thinly sliced |
4 garlic cloves, minced |
2 tablespoons sesame seeds |
1 pound beef top sirloin steak, cut into 1/8-inch strips |
rice or chow mein noodles |
Directions:
1. In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes.
2. Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles. Yield: 4 servings.
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