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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice) Ingredients:
1/2 lb bean sprouts |
2 tablespoons toasted sesame seeds |
2 cloves garlic, crushed |
1 -2 green onion, diced |
1 pinch salt |
2 tablespoons crushed red pepper flakes (optional) |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
Directions:
1. Clean sprouts, discard any brown pieces.
2. Place into boiling water, allow to boil for approximately 5-8 minutes.
3. Drain well.
4. In large bowl, toss ingredients.
5. Served warm or cold.
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